Cabo Real

Pepper Jack Cheese Enchiladas 144/2 oz. Bulk — Nutrition Facts & Ingredients

UPC 10706574641508 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Calories
149per serving
Protein
14.2 gper 100 g
Carbs
15.4 gper 100 g
Fat
16.1 gper 100 g

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Per serving (1 Each, 56.7 g): 149 calories. Per 100 g: 263 calories, 14.2 g protein, 16.1 g fat.

Label highlights: High in saturated fat — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Each (56.7g)

Amount per servingCalories
149
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 5.5g 28%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 174mg 8%
Total Carbohydrate 8.7g 3%
Dietary Fiber 1.6g 6%
Total Sugars 0.3g
Includes 0g Added Sugars 0%
Protein 8.1g
Vitamin D 6.2mcg 31%
Calcium 195mg 15%
Iron 0mg 0%
Potassium 66.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein14.2 g
Carbohydrates15.4 g
Sugars0.6 g
Added sugars0 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)12.6g
Fat16.1 g
Saturated fat9.7 g
Trans fat0 g
Cholesterol44 mg
Sodium307 mg
Calcium344 mg
Potassium118 mg
Iron0 mg
Vitamin A384 mcg
Vitamin C0 mg
Vitamin D11 mcg

Where to buy Pepper Jack Cheese Enchiladas 144/2 oz. Bulk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidulant, And Enzymes, Cellulose Gum, Cheese Culture, Enzymes, Filling: Pepper Jack Cheese, Guar Gum, Jalapeno Peppers, Monterey Jack Cheese With Jalapeno Peppers, Pasteurized Milk, Phosphoric Acid, Preservative, Propionic Acid, Salt, To Preserve Freshness, Trace Of Lime, Water, White Corn Masa Flour, Whole Grain Corn Tortilla: White Whole Grain Corn Flour, Yellow Corn Masa Flour, Yellow Whole Grain Corn Flour

Frequently asked questions

How many calories are in Pepper Jack Cheese Enchiladas 144/2 oz. Bulk?

Per 100 g of Pepper Jack Cheese Enchiladas 144/2 oz. Bulk there are 263 calories.

How much protein is in Pepper Jack Cheese Enchiladas 144/2 oz. Bulk?

Per 100 g of Pepper Jack Cheese Enchiladas 144/2 oz. Bulk there are 14.25 g protein.

How many carbohydrates are in Pepper Jack Cheese Enchiladas 144/2 oz. Bulk?

Per 100 g of Pepper Jack Cheese Enchiladas 144/2 oz. Bulk there are 15.36 g carbohydrates. Of which 0.6 g sugars.

How much sugar is in Pepper Jack Cheese Enchiladas 144/2 oz. Bulk?

Per 100 g of Pepper Jack Cheese Enchiladas 144/2 oz. Bulk there are 0.6 g sugars.

How much sodium (salt) is in Pepper Jack Cheese Enchiladas 144/2 oz. Bulk?

Per 100 g of Pepper Jack Cheese Enchiladas 144/2 oz. Bulk there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack Cheese Enchiladas 144/2 oz. Bulk?

Per 100 g of Pepper Jack Cheese Enchiladas 144/2 oz. Bulk there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack Cheese Enchiladas 144/2 oz. Bulk?

The main ingredients in Pepper Jack Cheese Enchiladas 144/2 oz. Bulk are: Acidulant, And Enzymes, Cellulose Gum, Cheese Culture, Enzymes.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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