Liquid Margarine, 2 gal — Nutrition Facts & Ingredients
Per serving (1 tbsp (15 mL), 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.
Nutrition Facts
Serving size1 tbsp (15 mL) (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Emulsifiers, Hydrogenated Soybean Oil, Natural And Artificial Flavors, Preservatives, Salt, Sodium Benzoate And Calcium Disodium EDTA, Soy Lecithin And Mono- And Diglycerides, Soybean Oil, Vitamin A Palmitate, Vitamin D3, Water
Allergens
Contains: Soy
Frequently asked questions
How many calories are in Liquid Margarine, 2 gal?
Per 100 g of Liquid Margarine, 2 gal there are 714 calories.
How much protein is in Liquid Margarine, 2 gal?
Per 100 g of Liquid Margarine, 2 gal there are 0.0 g protein.
How many carbohydrates are in Liquid Margarine, 2 gal?
Per 100 g of Liquid Margarine, 2 gal there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Liquid Margarine, 2 gal?
Per 100 g of Liquid Margarine, 2 gal there are 0.0 g sugars.
How much sodium (salt) is in Liquid Margarine, 2 gal?
Per 100 g of Liquid Margarine, 2 gal there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Liquid Margarine, 2 gal?
Per 100 g of Liquid Margarine, 2 gal there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Liquid Margarine, 2 gal?
The main ingredients in Liquid Margarine, 2 gal are: Beta Carotene, Emulsifiers, Hydrogenated Soybean Oil, Natural And Artificial Flavors, Preservatives.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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