Portobella Shallot Chop Sauce — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 18.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 16 g): 10 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Portobella Shallot Chop Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Distilled Vinegar, Garlic Powder, Garlic Puree In Distilled Vinegar, Hydrolyzed Vegetable Protein, Natural Flavors, Natural Spices, Onion Powder, Portobella Mushrooms, Salt, Shallots, Soy Sauce, Soybean, Spices, Tomato Paste, Tomato Puree, Water, Wheat Soybeans, Worcestershire Sauce Base, Xanthan Gum
Frequently asked questions
How many calories are in Portobella Shallot Chop Sauce?
Per 100 g of Portobella Shallot Chop Sauce there are 62 calories.
How much protein is in Portobella Shallot Chop Sauce?
Per 100 g of Portobella Shallot Chop Sauce there are 0.0 g protein.
How many carbohydrates are in Portobella Shallot Chop Sauce?
Per 100 g of Portobella Shallot Chop Sauce there are 18.75 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Portobella Shallot Chop Sauce?
Per 100 g of Portobella Shallot Chop Sauce there are 12.5 g sugars.
How much sodium (salt) is in Portobella Shallot Chop Sauce?
Per 100 g of Portobella Shallot Chop Sauce there are 844.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Portobella Shallot Chop Sauce?
The main ingredients in Portobella Shallot Chop Sauce are: Brown Sugar, Distilled Vinegar, Garlic Powder, Garlic Puree In Distilled Vinegar, Hydrolyzed Vegetable Protein.
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