Panko Bread Crumbs , Plain Style — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 90 calories. Per 100 g: 321 calories, 10.7 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Enriched Wheat Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Panko Bread Crumbs , Plain Style?
Per 100 g of Panko Bread Crumbs , Plain Style there are 321 calories.
How much protein is in Panko Bread Crumbs , Plain Style?
Per 100 g of Panko Bread Crumbs , Plain Style there are 10.71 g protein.
How many carbohydrates are in Panko Bread Crumbs , Plain Style?
Per 100 g of Panko Bread Crumbs , Plain Style there are 75.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Panko Bread Crumbs , Plain Style?
Per 100 g of Panko Bread Crumbs , Plain Style there are 3.57 g sugars.
How much sodium (salt) is in Panko Bread Crumbs , Plain Style?
Per 100 g of Panko Bread Crumbs , Plain Style there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Panko Bread Crumbs , Plain Style?
Per 100 g of Panko Bread Crumbs , Plain Style there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Panko Bread Crumbs , Plain Style?
The main ingredients in Panko Bread Crumbs , Plain Style are: Dextrose, Enriched Wheat Flour, Folic Acid, Niacin, Reduced Iron.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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