Betty Crocker

Betty Crocker Lower Sugar Milk Chocolate Frosting — Nutrition Facts & Ingredients

UPC 16000220133 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Betty Crocker Lower Sugar Milk Chocolate Frosting
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
0 gper 100 g
Carbs
62.5 gper 100 g
Fat
15.6 gper 100 g

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Per serving (2 tbsp, 32 g): 120 calories. Per 100 g: 375 calories, 0 g protein, 15.6 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 tbsp (32g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 2.0g 7%
Total Sugars 12g
Includes 12g Added Sugars 24%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates62.5 g
Sugars37.5 g
Added sugars37.5 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)56.3g
Fat15.6 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol0 mg
Sodium250 mg
Calcium0 mg
Potassium0 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Betty Crocker Lower Sugar Milk Chocolate Frosting

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid, Cocoa Processed With Alkali, Corn Starch, Freshness Preserved By Potassium Sorbate, High Fructose Corn Syrup, Monoglycerides, Natural And Artificial Flavor, Palm Oil, Polysorbate 60, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soluble Corn Fiber, Sugar, Water

Frequently asked questions

How many calories are in Betty Crocker Lower Sugar Milk Chocolate Frosting?

Per 100 g of Betty Crocker Lower Sugar Milk Chocolate Frosting there are 375 calories.

How much protein is in Betty Crocker Lower Sugar Milk Chocolate Frosting?

Per 100 g of Betty Crocker Lower Sugar Milk Chocolate Frosting there are 0.0 g protein.

How many carbohydrates are in Betty Crocker Lower Sugar Milk Chocolate Frosting?

Per 100 g of Betty Crocker Lower Sugar Milk Chocolate Frosting there are 62.5 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in Betty Crocker Lower Sugar Milk Chocolate Frosting?

Per 100 g of Betty Crocker Lower Sugar Milk Chocolate Frosting there are 37.5 g sugars.

How much sodium (salt) is in Betty Crocker Lower Sugar Milk Chocolate Frosting?

Per 100 g of Betty Crocker Lower Sugar Milk Chocolate Frosting there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Betty Crocker Lower Sugar Milk Chocolate Frosting?

Per 100 g of Betty Crocker Lower Sugar Milk Chocolate Frosting there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Betty Crocker Lower Sugar Milk Chocolate Frosting?

The main ingredients in Betty Crocker Lower Sugar Milk Chocolate Frosting are: Citric Acid, Cocoa Processed With Alkali, Corn Starch, Freshness Preserved By Potassium Sorbate, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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