Pizza, Crust, Par-Baked, 16" — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 46.4 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (1 oz (28g), 1/8 Pizza , 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 oz (28g), 1/8 Pizza (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pizza, Crust, Par-Baked, 16"
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Propionate, Crust: Wheat Flour Enriched, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Pizza, Crust, Par-Baked, 16"?
Per 100 g of Pizza, Crust, Par-Baked, 16" there are 250 calories.
How much protein is in Pizza, Crust, Par-Baked, 16"?
Per 100 g of Pizza, Crust, Par-Baked, 16" there are 7.14 g protein.
How many carbohydrates are in Pizza, Crust, Par-Baked, 16"?
Per 100 g of Pizza, Crust, Par-Baked, 16" there are 46.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Pizza, Crust, Par-Baked, 16"?
Per 100 g of Pizza, Crust, Par-Baked, 16" there are 3.57 g sugars.
How much sodium (salt) is in Pizza, Crust, Par-Baked, 16"?
Per 100 g of Pizza, Crust, Par-Baked, 16" there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizza, Crust, Par-Baked, 16"?
Per 100 g of Pizza, Crust, Par-Baked, 16" there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizza, Crust, Par-Baked, 16"?
The main ingredients in Pizza, Crust, Par-Baked, 16" are: Calcium Propionate, Crust: Wheat Flour Enriched, Folic Acid, Malted Barley Flour, Niacin.
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