Nardone Bros

Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8" — Nutrition Facts & Ingredients

UPC 85541130010 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (5.5 oz (156g), 1 Pizza, 156 g): 340 calories. Per 100 g: 218 calories, 11.5 g protein, 9.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.5 oz (156g), 1 Pizza (156g)

Amount per servingCalories
340
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 810mg 35%
Total Carbohydrate 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Includes 0.9g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 370mg 28%
Iron 1.8mg 10%
Potassium 399mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein11.5 g
Carbohydrates23.7 g
Sugars2.6 g
Added sugars0.6 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)21.8g
Fat9.6 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol13 mg
Sodium519 mg
Calcium237 mg
Potassium256 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8"

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Ingredients

A Preservative, Ascorbic Acid, Calcium Propionate, Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese, Crust Water, Cultures, Cyanocobalamin, Datem, Dicalcium Phosphate, Dough Conditioner, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Iron, Lactic Acid, Magnesium Oxide, Malted Barley Flour, Modified Food Starch, Mozzarella Cheese Substitute, Niacin, Niacinamide, Not Less Than 31% Soluble Solids, Onion, Palm Oil, Pasteurized Milk, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vitamin A Palmitate, Vitamin And Mineral Supplement, Water, Wheat Flour, Wheat Gluten, Whole White Wheat Flour, Xanthan Gum, Zinc Oxide

Frequently asked questions

How many calories are in Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8"?

Per 100 g of Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8" there are 218 calories.

How much protein is in Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8"?

Per 100 g of Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8" there are 11.54 g protein.

How many carbohydrates are in Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8"?

Per 100 g of Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8" there are 23.72 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8"?

Per 100 g of Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8" there are 2.56 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8"?

Per 100 g of Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8" there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8"?

Per 100 g of Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8" there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8"?

The main ingredients in Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8" are: A Preservative, Ascorbic Acid, Calcium Propionate, Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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