Nardone Bros

Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6" — Nutrition Facts & Ingredients

UPC 85541135763 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
290per serving
Protein
12.2 gper 100 g
Carbs
21.8 gper 100 g
Fat
7.5 gper 100 g

Where to buy

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Per serving (5.2 oz (147g), 1 Pizza, 147 g): 290 calories. Per 100 g: 197 calories, 12.2 g protein, 7.5 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.2 oz (147g), 1 Pizza (147g)

Amount per servingCalories
290
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 589mg 26%
Total Carbohydrate 32.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 209mg 16%
Iron 1.9mg 11%
Potassium 440mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g
Protein12.2 g
Carbohydrates21.8 g
Sugars2.7 g
Added sugars0.7 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)19.1g
Fat7.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol7 mg
Sodium401 mg
Calcium142 mg
Potassium299 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6"

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

B3, Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese, Crust Water, Cultures, Cyanocobalamin, Defatted Soy Flour, Dicalcium Phosphate, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Iron, Lactic Acid, Magnesium Oxide, Malted Barley Flour, Modified Food Starch, Mozzarella Cheese Substitute, Niacin, Niacinamide, Ntss 31, Onion, Palm Oil, Pasteurized Milk, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sauce: Water, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Protein Isolate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin And Mineral Supplement, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6"?

Per 100 g of Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6" there are 197 calories.

How much protein is in Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6"?

Per 100 g of Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6" there are 12.24 g protein.

How many carbohydrates are in Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6"?

Per 100 g of Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6" there are 21.77 g carbohydrates. Of which 2.72 g sugars.

How much sugar is in Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6"?

Per 100 g of Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6" there are 2.72 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6"?

Per 100 g of Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6" there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6"?

Per 100 g of Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6" there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6"?

The main ingredients in Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 6" are: B3, Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese, Crust Water, Cultures.

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