Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 9.9 gper 100 g
- Carbs
- 71.8 gper 100 g
- Fat
- 4.9 gper 100 g
Where to buy
Per serving (2.5 oz dry mixAbout 1 cup prepared, 71 g): 260 calories. Per 100 g: 366 calories, 9.9 g protein, 4.9 g fat.
Nutrition Facts
Serving size2.5 oz dry mixAbout 1 cup prepared (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Brown Rice Flour, Butter, Cultured Milk, Cultured Pasteurized Milk, Dried Cheddar Cheese, For Anticaking, Non-animal Enzymes, Nonfat Milk, Pasteurized Cream, Rice Pasta, Salt, Silicon Dioxide, Sodium Phosphate, Whey, White Rice Flour
Frequently asked questions
How many calories are in Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese?
Per 100 g of Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese there are 366 calories.
How much protein is in Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese?
Per 100 g of Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese there are 9.86 g protein.
How many carbohydrates are in Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese?
Per 100 g of Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese there are 71.83 g carbohydrates. Of which 5.63 g sugars.
How much sugar is in Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese?
Per 100 g of Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese there are 5.63 g sugars.
How much sodium (salt) is in Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese?
Per 100 g of Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese?
Per 100 g of Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese?
The main ingredients in Annie's Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese are: Annatto Extract, Brown Rice Flour, Butter, Cultured Milk, Cultured Pasteurized Milk.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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