Fruit Candy, Berry Assortment — Nutrition Facts & Ingredients
Per serving (3 PIECES, 43 g): 130 calories. Per 100 g: 302 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 PIECES (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blueberry, Boysenberry, Citric Acid, Corn Syrup, Dextrose, Dicalcium Phosphate, Disodium Diphosphate, Fruit Juice Concentrates, Malic Acid, Modified Corn Starch, Natural Flavors, Pectin, Raspberry, Red 40, Sodium Citrate, Sodium Polyphosphate, Soy Lecithin, Strawberry, Sugar
Frequently asked questions
How many calories are in Fruit Candy, Berry Assortment?
Per 100 g of Fruit Candy, Berry Assortment there are 302 calories.
How much protein is in Fruit Candy, Berry Assortment?
Per 100 g of Fruit Candy, Berry Assortment there are 0.0 g protein.
How many carbohydrates are in Fruit Candy, Berry Assortment?
Per 100 g of Fruit Candy, Berry Assortment there are 81.4 g carbohydrates. Of which 65.12 g sugars.
How much sugar is in Fruit Candy, Berry Assortment?
Per 100 g of Fruit Candy, Berry Assortment there are 65.12 g sugars.
How much sodium (salt) is in Fruit Candy, Berry Assortment?
Per 100 g of Fruit Candy, Berry Assortment there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Candy, Berry Assortment?
Per 100 g of Fruit Candy, Berry Assortment there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Candy, Berry Assortment?
The main ingredients in Fruit Candy, Berry Assortment are: Blueberry, Boysenberry, Citric Acid, Corn Syrup, Dextrose.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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