Candies, Berry Delights — Nutrition Facts & Ingredients
Per serving (3 PIECES, 42 g): 140 calories. Per 100 g: 333 calories, 2.4 g protein, 6.0 g fat.
Nutrition Facts
Serving size3 PIECES (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Blackberries, Blueberries, Blueberry, Boysenberry, Citric Acid, Corn Syrup, Cranberries, Cranberry, Dextrose, Dicalcium Phosphate, Disodium Diphosphate, Fruit, Fruit Juice From Concentrate, Malic Acid, Modified Corn Starch, Natural Flavors, Nutmeats, Pecans, Pectin, Raspberries, Raspberry, Sodium Citrate, Sodium Polyphosphate, Strawberry, Sugar, Walnuts
Frequently asked questions
How many calories are in Candies, Berry Delights?
Per 100 g of Candies, Berry Delights there are 333 calories.
How much protein is in Candies, Berry Delights?
Per 100 g of Candies, Berry Delights there are 2.38 g protein.
How many carbohydrates are in Candies, Berry Delights?
Per 100 g of Candies, Berry Delights there are 78.57 g carbohydrates. Of which 71.43 g sugars.
How much sugar is in Candies, Berry Delights?
Per 100 g of Candies, Berry Delights there are 71.43 g sugars.
How much sodium (salt) is in Candies, Berry Delights?
Per 100 g of Candies, Berry Delights there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candies, Berry Delights?
Per 100 g of Candies, Berry Delights there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candies, Berry Delights?
The main ingredients in Candies, Berry Delights are: Apple, Blackberries, Blueberries, Blueberry, Boysenberry.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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