MCVITIE'S

Biscuits — Nutrition Facts & Ingredients

UPC 59290311891 Cookies & Biscuits Updated Sep 27, 2026

Per serving (3 COOKIES, 31 g): 140 calories. Per 100 g: 452 calories, 6.5 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size3 COOKIES (31g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein6.5 g
Carbohydrates71.0 g
Sugars29.0 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)67.8g
Fat16.1 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol0 mg
Sodium371 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Carbonate, Glucose Syrup, Ground Ginger, Leavening, Molasses, Natural Flavors, Nicotinamide, Palm Oil, Reduced Iron, Salt, Sodium Bicarbonate And Sodium Acid Pyrophosphate, Sugar, Thiamine Hydrochloride, Wheat Flour

Frequently asked questions

How many calories are in Biscuits?

Per 100 g of Biscuits there are 452 calories.

How much protein is in Biscuits?

Per 100 g of Biscuits there are 6.45 g protein.

How many carbohydrates are in Biscuits?

Per 100 g of Biscuits there are 70.97 g carbohydrates. Of which 29.03 g sugars.

How much sugar is in Biscuits?

Per 100 g of Biscuits there are 29.03 g sugars.

How much sodium (salt) is in Biscuits?

Per 100 g of Biscuits there are 371.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuits?

Per 100 g of Biscuits there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuits?

The main ingredients in Biscuits are: Calcium Carbonate, Glucose Syrup, Ground Ginger, Leavening, Molasses.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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