Tsk Tokusan, Sesame Dressing — Nutrition Facts & Ingredients
Per serving (0.52 ONZ, 15 ml): 66 calories. Per 100 ml: 440 calories, 3.3 g protein, 37.3 g fat.
Nutrition Facts
Serving size0.52 ONZ (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Distilled Vinegar, Egg Yolk, Glucose Syrup, Glutamate, Monosodium, Mustard, Salt, Sesame Sugar, Soy Sauce, Soybean, Starch, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Tsk Tokusan, Sesame Dressing?
Per 100 g of Tsk Tokusan, Sesame Dressing there are 440 calories.
How much protein is in Tsk Tokusan, Sesame Dressing?
Per 100 g of Tsk Tokusan, Sesame Dressing there are 3.33 g protein.
How many carbohydrates are in Tsk Tokusan, Sesame Dressing?
Per 100 g of Tsk Tokusan, Sesame Dressing there are 22.67 g carbohydrates. Of which 22.67 g sugars.
How much sugar is in Tsk Tokusan, Sesame Dressing?
Per 100 g of Tsk Tokusan, Sesame Dressing there are 22.67 g sugars.
How much sodium (salt) is in Tsk Tokusan, Sesame Dressing?
Per 100 g of Tsk Tokusan, Sesame Dressing there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tsk Tokusan, Sesame Dressing?
Per 100 g of Tsk Tokusan, Sesame Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tsk Tokusan, Sesame Dressing?
The main ingredients in Tsk Tokusan, Sesame Dressing are: Canola Oil, Distilled Vinegar, Egg Yolk, Glucose Syrup, Glutamate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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