Sauce — Nutrition Facts & Ingredients
1 Tbsp · 18 g
- Calories
- 20per serving
- Protein
- 0 gper serving
- Carbs
- 4 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (1 Tbsp, 18 g): 20 calories. Per 100 g: 111 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Caramel Color, Citric Acid, Extract Of Soya Beans, High Fructose Corn Syrup, Modified Corn Starch, Oyster Extract, Salt, Sodium Benzoate, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Sauce?
Per 100 g of Sauce there are 111 calories.
How much protein is in Sauce?
Per 100 g of Sauce there are 0.0 g protein.
How many carbohydrates are in Sauce?
Per 100 g of Sauce there are 22.22 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Sauce?
Per 100 g of Sauce there are 16.67 g sugars.
How much sodium (salt) is in Sauce?
Per 100 g of Sauce there are 4278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauce?
Per 100 g of Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauce?
The main ingredients in Sauce are: Caramel Color, Citric Acid, Extract Of Soya Beans, High Fructose Corn Syrup, Modified Corn Starch.
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