Cheese Peas — Nutrition Facts & Ingredients
Per serving (0.333 cup, 30 g): 130 calories. Per 100 g: 433 calories, 13.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size0.333 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alanine, Artificial Milk Flavor, Baking Soda, Cheese Powder, Citric Acid, Corn Starch, FD&C Yellow #5, FD&C Yellow #6, Garlic Powder, Glucose, Glycine, Milk Powder, Monosodium Glutamate, Onion Powder, Palm Oil, Pea, S Alt, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Cheese Peas?
Per 100 g of Cheese Peas there are 433 calories.
How much protein is in Cheese Peas?
Per 100 g of Cheese Peas there are 13.33 g protein.
How many carbohydrates are in Cheese Peas?
Per 100 g of Cheese Peas there are 66.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Cheese Peas?
Per 100 g of Cheese Peas there are 20.0 g sugars.
How much sodium (salt) is in Cheese Peas?
Per 100 g of Cheese Peas there are 960.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Peas?
Per 100 g of Cheese Peas there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Peas?
The main ingredients in Cheese Peas are: Alanine, Artificial Milk Flavor, Baking Soda, Cheese Powder, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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