Candies, Chocolate Caramel Creams — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 5.9 gper 100 g
- Carbs
- 67.7 gper 100 g
- Fat
- 8.8 gper 100 g
Where to buy
Per serving (3 PIECES, 34 g): 130 calories. Per 100 g: 382 calories, 5.9 g protein, 8.8 g fat.
Nutrition Facts
Serving size3 PIECES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Candies, Chocolate Caramel Creams
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Natural And Artificial Flavors, Chocolate, Cocoa Powder, Corn Starch, Corn Syrup, Cream, Dextrose, High Fructose Corn Syrup, Modified Whey, Mono- And Diglycerides, Partially Hydrogenated Soybean Oil, Salt, Skim Milk, Soy Lecithin, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Candies, Chocolate Caramel Creams?
Per 100 g of Candies, Chocolate Caramel Creams there are 382 calories.
How much protein is in Candies, Chocolate Caramel Creams?
Per 100 g of Candies, Chocolate Caramel Creams there are 5.88 g protein.
How many carbohydrates are in Candies, Chocolate Caramel Creams?
Per 100 g of Candies, Chocolate Caramel Creams there are 67.65 g carbohydrates. Of which 38.24 g sugars.
How much sugar is in Candies, Chocolate Caramel Creams?
Per 100 g of Candies, Chocolate Caramel Creams there are 38.24 g sugars.
How much sodium (salt) is in Candies, Chocolate Caramel Creams?
Per 100 g of Candies, Chocolate Caramel Creams there are 147.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candies, Chocolate Caramel Creams?
Per 100 g of Candies, Chocolate Caramel Creams there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candies, Chocolate Caramel Creams?
The main ingredients in Candies, Chocolate Caramel Creams are: And Natural And Artificial Flavors, Chocolate, Cocoa Powder, Corn Starch, Corn Syrup.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Kitchen Fresh Candy, Inc.
Nutrition facts for other products from Kitchen Fresh Candy, Inc.:
All Kitchen Fresh Candy, Inc. products →