SUGAR BOWL BAKERY

Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla

UPC 697941100083 Manufacturer: Ly Brothers Corporation Cookies & Biscuits Updated Sep 27, 2026

Calories
150per serving
Protein
7.1 gper 100 g
Carbs
64.3 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (5 COOKIES | ABOUT, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 COOKIES | ABOUT (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 85.1mg 4%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein7.1 g
Carbohydrates64.3 g
Sugars42.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.3g
Fat28.6 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol125 mg
Sodium304 mg
Calcium0 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Eggs, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unsalted Butter, Wheat Flour

Frequently asked questions

How many calories are in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla?

Per 100 g of Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla there are 536 calories.

How much protein is in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla?

Per 100 g of Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla there are 7.14 g protein.

How many carbohydrates are in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla?

Per 100 g of Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla there are 64.29 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla?

Per 100 g of Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla there are 42.86 g sugars.

How much sodium (salt) is in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla?

Per 100 g of Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla?

Per 100 g of Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla?

The main ingredients in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla are: Baking Soda, Eggs, Enriched Wheat Flour, Folic Acid, Malted Barley Flour.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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