Brownie Bites, Peppermint — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 20 g): 100 calories. Per 100 g: 500 calories, 5 g protein, 25 g fat.
Nutrition Facts
Serving size1 BROWNIE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Powder, Corn Starch, Corn Syrup, Dried Egg Whites, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Natural Flavors, Niacin, Palm Oil, Peppermint Extract, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Brownie Bites, Peppermint?
Per 100 g of Brownie Bites, Peppermint there are 500 calories.
How much protein is in Brownie Bites, Peppermint?
Per 100 g of Brownie Bites, Peppermint there are 5.0 g protein.
How many carbohydrates are in Brownie Bites, Peppermint?
Per 100 g of Brownie Bites, Peppermint there are 55.0 g carbohydrates. Of which 35.0 g sugars.
How much sugar is in Brownie Bites, Peppermint?
Per 100 g of Brownie Bites, Peppermint there are 35.0 g sugars.
How much sodium (salt) is in Brownie Bites, Peppermint?
Per 100 g of Brownie Bites, Peppermint there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie Bites, Peppermint?
Per 100 g of Brownie Bites, Peppermint there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie Bites, Peppermint?
The main ingredients in Brownie Bites, Peppermint are: Cocoa Powder, Corn Starch, Corn Syrup, Dried Egg Whites, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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