Sandwich Cookies, Maple Creme — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 33 g): 160 calories. Per 100 g: 485 calories, 3.0 g protein, 18.2 g fat.
Nutrition Facts
Serving size2 COOKIES (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Enriched Wheat Flour, Folic Acid, Liquid Invert Sugar, Maple Syrup, Natural Flavors, Niacin, Palm/palm Kernel Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Sandwich Cookies, Maple Creme?
Per 100 g of Sandwich Cookies, Maple Creme there are 485 calories.
How much protein is in Sandwich Cookies, Maple Creme?
Per 100 g of Sandwich Cookies, Maple Creme there are 3.03 g protein.
How many carbohydrates are in Sandwich Cookies, Maple Creme?
Per 100 g of Sandwich Cookies, Maple Creme there are 75.76 g carbohydrates. Of which 45.45 g sugars.
How much sugar is in Sandwich Cookies, Maple Creme?
Per 100 g of Sandwich Cookies, Maple Creme there are 45.45 g sugars.
How much sodium (salt) is in Sandwich Cookies, Maple Creme?
Per 100 g of Sandwich Cookies, Maple Creme there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sandwich Cookies, Maple Creme?
Per 100 g of Sandwich Cookies, Maple Creme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sandwich Cookies, Maple Creme?
The main ingredients in Sandwich Cookies, Maple Creme are: Baking Soda, Enriched Wheat Flour, Folic Acid, Liquid Invert Sugar, Maple Syrup.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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