Japanese Cookie Kit — Nutrition Facts & Ingredients
Per serving (0.42 ONZ, 12 g): 70 calories. Per 100 g: 583 calories, 3.5 g protein, 37.5 g fat.
Nutrition Facts
Serving size0.42 ONZ (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Baking Powder, Baking Soda, Cacao Mass, Citric Acid, Cocoa Butter, Cocoa Powder, Emulsifier, Flavor, Incl, Processed Starch, Processed Strawberry Powder, Red Beet, Salt, Skim Milk Powder, Soybean, Strawberry, Strawberry Juice Powder, Sugar, Vegetable Oil, Wheat Flour, Yeast, Yeast Food
Frequently asked questions
How many calories are in Japanese Cookie Kit?
Per 100 g of Japanese Cookie Kit there are 583 calories.
How much protein is in Japanese Cookie Kit?
Per 100 g of Japanese Cookie Kit there are 3.5 g protein.
How many carbohydrates are in Japanese Cookie Kit?
Per 100 g of Japanese Cookie Kit there are 58.33 g carbohydrates. Of which 58.33 g sugars.
How much sugar is in Japanese Cookie Kit?
Per 100 g of Japanese Cookie Kit there are 58.33 g sugars.
How much sodium (salt) is in Japanese Cookie Kit?
Per 100 g of Japanese Cookie Kit there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Cookie Kit?
Per 100 g of Japanese Cookie Kit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Cookie Kit?
The main ingredients in Japanese Cookie Kit are: Artificial Color, Baking Powder, Baking Soda, Cacao Mass, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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