Fancy Truffles — Nutrition Facts & Ingredients
Per serving (5 PIECES, 40 g): 240 calories. Per 100 g: 600 calories, 5 g protein, 47.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Powder, Emulsifier: E322, Fancy Truffles, Ingredients: Vegetable Fat, Low Fat Cocoa, Low Fat Cocoa Powder, Natural Vanilla Flavoring, Palm, Palm Kernel, Palm Oil, Soy, Soy Lecithin, Sugar, Sweet Whey Powder, Vanilla Extract, Whey Powder
Frequently asked questions
How many calories are in Fancy Truffles?
Per 100 g of Fancy Truffles there are 600 calories.
How much protein is in Fancy Truffles?
Per 100 g of Fancy Truffles there are 5.0 g protein.
How many carbohydrates are in Fancy Truffles?
Per 100 g of Fancy Truffles there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Fancy Truffles?
Per 100 g of Fancy Truffles there are 20.0 g sugars.
How much sodium (salt) is in Fancy Truffles?
Per 100 g of Fancy Truffles there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fancy Truffles?
Per 100 g of Fancy Truffles there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fancy Truffles?
The main ingredients in Fancy Truffles are: Cocoa Powder, Emulsifier: E322, Fancy Truffles, Ingredients: Vegetable Fat, Low Fat Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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