KROGER

Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno

UPC 11110863928 Manufacturer: The Kroger Co. Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 2.0g
Calcium 59.9mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein7.1 g
Carbohydrates7.1 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat32.1 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol107 mg
Sodium536 mg
Calcium214 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno

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Ingredients

Cheddar Cheese, Cream, Crushed Red Pepper, Cultured Milk And Cream, Cultures, Enzymes, Green Peppers, Guar Gum, Jalapenos, Lactic Acid, Locust Bean, Maintains Freshness, Natural Flavors, Pasteurized Milk And Cream, Potassium Sorbate, Provolone Cheese, Salt, Sodium Citrate, Sodium Phosphate, Stabilizers, Swiss Cheese, Three Cheese Blend, Vinegar, Xanthan

Frequently asked questions

How many calories are in Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno?

Per 100 g of Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno there are 357 calories.

How much protein is in Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno?

Per 100 g of Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno there are 7.14 g protein.

How many carbohydrates are in Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno?

Per 100 g of Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno there are 7.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno?

Per 100 g of Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno there are 7.14 g sugars.

How much sodium (salt) is in Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno?

Per 100 g of Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno?

Per 100 g of Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno?

The main ingredients in Kroger, Cream Cheese Spread, Three Cheese And Jalapeno, Three Cheese And Jalapeno are: Cheddar Cheese, Cream, Crushed Red Pepper, Cultured Milk And Cream, Cultures.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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