Wilton, Snow Globe Icing Decorations — Nutrition Facts & Ingredients
Per serving (1 PIECE, 1.3 g): 5 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 PIECE (1.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Cellulose Gum, Confectioners Sugar, Corn Starch, FD&C Blue #1, FD&C Blue 2, FD&C Green#3, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Gum Arabic, Hydrogenated Palm Oil, Potassium Sorbate, Preservative, Red 40, Sugar, Tapioca Flour, Tartaric Acid, Titanium Dioxide, Vegetable Shortening, Water
Frequently asked questions
How many calories are in Wilton, Snow Globe Icing Decorations?
Per 100 g of Wilton, Snow Globe Icing Decorations there are 385 calories.
How much protein is in Wilton, Snow Globe Icing Decorations?
Per 100 g of Wilton, Snow Globe Icing Decorations there are 0.0 g protein.
How many carbohydrates are in Wilton, Snow Globe Icing Decorations?
Per 100 g of Wilton, Snow Globe Icing Decorations there are 76.92 g carbohydrates. Of which 76.92 g sugars.
How much sugar is in Wilton, Snow Globe Icing Decorations?
Per 100 g of Wilton, Snow Globe Icing Decorations there are 76.92 g sugars.
How much sodium (salt) is in Wilton, Snow Globe Icing Decorations?
Per 100 g of Wilton, Snow Globe Icing Decorations there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Wilton, Snow Globe Icing Decorations?
The main ingredients in Wilton, Snow Globe Icing Decorations are: Artificial Flavors, Cellulose Gum, Confectioners Sugar, Corn Starch, FD&C Blue #1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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