Dip & Spread, Seafood Crab — Nutrition Facts & Ingredients
Per serving (1 tsp, 6 g): 24 calories. Per 100 g: 400 calories, 5 g protein, 41.7 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Corn Syrup, Egg White, Egg Yolk, High Fructose, Mayonnaise, Salt, Sorbitol, Soybean Oil, Spices, Starches, Sugar, Surimi, Vinegar, Water, Wild Alaskan Pollock Pacific Whiting
Frequently asked questions
How many calories are in Dip & Spread, Seafood Crab?
Per 100 g of Dip & Spread, Seafood Crab there are 400 calories.
How much protein is in Dip & Spread, Seafood Crab?
Per 100 g of Dip & Spread, Seafood Crab there are 5.0 g protein.
How many carbohydrates are in Dip & Spread, Seafood Crab?
Per 100 g of Dip & Spread, Seafood Crab there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Dip & Spread, Seafood Crab?
Per 100 g of Dip & Spread, Seafood Crab there are 3.33 g sugars.
How much sodium (salt) is in Dip & Spread, Seafood Crab?
Per 100 g of Dip & Spread, Seafood Crab there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dip & Spread, Seafood Crab?
Per 100 g of Dip & Spread, Seafood Crab there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dip & Spread, Seafood Crab?
The main ingredients in Dip & Spread, Seafood Crab are: Calcium Disodium EDTA, Corn Syrup, Egg White, Egg Yolk, High Fructose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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