Lazaro, Spanish Cup Cakes — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 5 gper 100 g
- Carbs
- 57.5 gper 100 g
- Fat
- 22.5 gper 100 g
Where to buy
Per serving (1 CAKE, 40 g): 180 calories. Per 100 g: 450 calories, 5 g protein, 22.5 g fat.
Nutrition Facts
Serving size1 CAKE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lazaro, Spanish Cup Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
9% Low Fat Cocoa Powder, Acid Agent, Alcohol, Baking Soda, Citric Acid, Coconut, Corn Starch, Dextrose, Disodium Phosphate, Eggs, Emulsifier, Flavour, Glucose Syrup, Guar Gum, Hazelnut Paste, Modified Starch, Palm, Preservatives, Raising Agents, Salt, Sodium Propionate, Sorbic Acid To Maintain The Freshness, Sorbitol, Soya Lecithin, Stabilizers, Sugar, Sunflower Oil, Sunflower Oil 17% Cocoa Cream Filling, Vegetable Fat, Vegetable Glycerin, Water, Wheat And Soya Flour, Wheat Vegetable Protein, Xanthan Gum
Frequently asked questions
How many calories are in Lazaro, Spanish Cup Cakes?
Per 100 g of Lazaro, Spanish Cup Cakes there are 450 calories.
How much protein is in Lazaro, Spanish Cup Cakes?
Per 100 g of Lazaro, Spanish Cup Cakes there are 5.0 g protein.
How many carbohydrates are in Lazaro, Spanish Cup Cakes?
Per 100 g of Lazaro, Spanish Cup Cakes there are 57.5 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in Lazaro, Spanish Cup Cakes?
Per 100 g of Lazaro, Spanish Cup Cakes there are 45.0 g sugars.
How much sodium (salt) is in Lazaro, Spanish Cup Cakes?
Per 100 g of Lazaro, Spanish Cup Cakes there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lazaro, Spanish Cup Cakes?
Per 100 g of Lazaro, Spanish Cup Cakes there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lazaro, Spanish Cup Cakes?
The main ingredients in Lazaro, Spanish Cup Cakes are: 9% Low Fat Cocoa Powder, Acid Agent, Alcohol, Baking Soda, Citric Acid.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more: