Panettone Milano — Nutrition Facts & Ingredients
Per serving (80 GRM, 80 g): 298 calories. Per 100 g: 372 calories, 6.4 g protein, 13.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 29% DV (high at 20% DV or more)
- Cholesterol: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size80 GRM (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidifier: Citric Acid, Butter, Candied Orange Peel, Fresh Eggs, Glucose-fructose Syrup, Natural Flavors, Natural Yeast, Orange Peel, Raisins, Salt, Skimmed Milk Powder, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Panettone Milano?
Per 100 g of Panettone Milano there are 372 calories.
How much protein is in Panettone Milano?
Per 100 g of Panettone Milano there are 6.38 g protein.
How many carbohydrates are in Panettone Milano?
Per 100 g of Panettone Milano there are 55.62 g carbohydrates. Of which 33.0 g sugars.
How much sugar is in Panettone Milano?
Per 100 g of Panettone Milano there are 33.0 g sugars.
How much sodium (salt) is in Panettone Milano?
Per 100 g of Panettone Milano there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Panettone Milano?
Per 100 g of Panettone Milano there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Panettone Milano?
The main ingredients in Panettone Milano are: Acidifier: Citric Acid, Butter, Candied Orange Peel, Fresh Eggs, Glucose-fructose Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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