Ice Cream, Black Raspberry — Nutrition Facts & Ingredients
Per serving (0.5 cup, 67 g): 130 calories. Per 100 g: 194 calories, 3.0 g protein, 9.0 g fat.
Nutrition Facts
Serving size0.5 cup (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blackberry Puree, Blue 1, Carrageenan, Cellulose Gum, Citric Acid, Contains Less Than 2% Raspberry Juice Concentrate, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural And Artificial Flavors, Polysorbate 80, Raspberry Puree, Red 40, Sugar, Whey, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Ice Cream, Black Raspberry?
Per 100 g of Ice Cream, Black Raspberry there are 194 calories.
How much protein is in Ice Cream, Black Raspberry?
Per 100 g of Ice Cream, Black Raspberry there are 2.99 g protein.
How many carbohydrates are in Ice Cream, Black Raspberry?
Per 100 g of Ice Cream, Black Raspberry there are 26.87 g carbohydrates. Of which 19.4 g sugars.
How much sugar is in Ice Cream, Black Raspberry?
Per 100 g of Ice Cream, Black Raspberry there are 19.4 g sugars.
How much sodium (salt) is in Ice Cream, Black Raspberry?
Per 100 g of Ice Cream, Black Raspberry there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Black Raspberry?
Per 100 g of Ice Cream, Black Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Black Raspberry?
The main ingredients in Ice Cream, Black Raspberry are: Blackberry Puree, Blue 1, Carrageenan, Cellulose Gum, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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