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Chocolate Ice Cream — Nutrition Facts & Ingredients

UPC 70038606550 Manufacturer: Associated Wholesale Grocers, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
130per serving
Protein
4.5 gper 100 g
Carbs
24.2 gper 100 g
Fat
9.1 gper 100 g

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Per serving (0.5 cup, 66 g): 130 calories. Per 100 g: 197 calories, 4.5 g protein, 9.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (66g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 44.9mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 3.0g
Calcium 79.9mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g
Protein4.5 g
Carbohydrates24.2 g
Sugars21.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.2g
Fat9.1 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol38 mg
Sodium68 mg
Calcium121 mg
Iron0 mg
Vitamin A90.9 mcg
Vitamin C0 mg

Where to buy Chocolate Ice Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrageenan, Cellulose Gum, Cocoa, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat And Nonfat Milk, Processed With Alkali, Stabilized And Emulsified By Mono- And Diglycerides, Sugar, Whey

Frequently asked questions

How many calories are in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 197 calories.

How much protein is in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 4.55 g protein.

How many carbohydrates are in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 24.24 g carbohydrates. Of which 21.21 g sugars.

How much sugar is in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 21.21 g sugars.

How much sodium (salt) is in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Ice Cream?

Per 100 g of Chocolate Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Ice Cream?

The main ingredients in Chocolate Ice Cream are: Carrageenan, Cellulose Gum, Cocoa, Corn Syrup, Guar Gum.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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