Bite Size Treats, Vanilla — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 19 g): 60 calories. Per 100 g: 316 calories, 5.3 g protein, 10.5 g fat.
Nutrition Facts
Serving size1 SANDWICH (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Natural Stabilizer, Baking Soda, Cane Sugar, Caramel Color, Carrageenan, Chocolate Cookie: Wheat Flour, Cocoa, Corn Syrup Solids, Cream, Guar Gum, Ice Cream: Fresh Whole Milk, Inverted Sugar, Lecithin, Locust Bean Gum, Natural Vanilla Flavor, Non-fat Dry Milk, Palm Oil, Processed With Alkali, Salt, Sugar
Frequently asked questions
How many calories are in Bite Size Treats, Vanilla?
Per 100 g of Bite Size Treats, Vanilla there are 316 calories.
How much protein is in Bite Size Treats, Vanilla?
Per 100 g of Bite Size Treats, Vanilla there are 5.26 g protein.
How many carbohydrates are in Bite Size Treats, Vanilla?
Per 100 g of Bite Size Treats, Vanilla there are 47.37 g carbohydrates. Of which 15.79 g sugars.
How much sugar is in Bite Size Treats, Vanilla?
Per 100 g of Bite Size Treats, Vanilla there are 15.79 g sugars.
How much sodium (salt) is in Bite Size Treats, Vanilla?
Per 100 g of Bite Size Treats, Vanilla there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bite Size Treats, Vanilla?
Per 100 g of Bite Size Treats, Vanilla there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bite Size Treats, Vanilla?
The main ingredients in Bite Size Treats, Vanilla are: All Natural Stabilizer, Baking Soda, Cane Sugar, Caramel Color, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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