Sherbet Push-Pops, Blue Raspberry — Nutrition Facts & Ingredients
Per serving (1 TUBE, 65 g): 90 calories. Per 100 g: 138 calories, 1.5 g protein, 1.5 g fat.
Nutrition Facts
Serving size1 TUBE (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Carob Bean Gum, Citric Acid, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Malic Acid, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Pectin Blue # 1, Sucrose, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in Sherbet Push-Pops, Blue Raspberry?
Per 100 g of Sherbet Push-Pops, Blue Raspberry there are 138 calories.
How much protein is in Sherbet Push-Pops, Blue Raspberry?
Per 100 g of Sherbet Push-Pops, Blue Raspberry there are 1.54 g protein.
How many carbohydrates are in Sherbet Push-Pops, Blue Raspberry?
Per 100 g of Sherbet Push-Pops, Blue Raspberry there are 29.23 g carbohydrates. Of which 24.62 g sugars.
How much sugar is in Sherbet Push-Pops, Blue Raspberry?
Per 100 g of Sherbet Push-Pops, Blue Raspberry there are 24.62 g sugars.
How much sodium (salt) is in Sherbet Push-Pops, Blue Raspberry?
Per 100 g of Sherbet Push-Pops, Blue Raspberry there are 15.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sherbet Push-Pops, Blue Raspberry?
Per 100 g of Sherbet Push-Pops, Blue Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sherbet Push-Pops, Blue Raspberry?
The main ingredients in Sherbet Push-Pops, Blue Raspberry are: Apple Juice Concentrate, Carob Bean Gum, Citric Acid, Corn Syrup, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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