GENE'S FINE FOODS

Tangy Thai Dressing — Nutrition Facts & Ingredients

UPC 3767702730 Manufacturer: S. F. Firehouse Station 1 Inc Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 60 calories. Per 100 ml: 200 calories, 0 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 84.9mg 4%
Total Carbohydrate 11.0g 4%
Total Sugars 11.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

200 calories in 100 ml
Protein0 g
Carbohydrates36.7 g
Sugars36.7 g
Fat5 g
Sodium283 mg

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Ingredients

100% Peanuts, Anchovy Extract, Canola Oil, Fish, Fish Sauce, Ground Chile Peppers, Peanut Butter, Pineapple, Pineapple Juice, Red Bell Peppers, Salt Sugar, Sugar, Water, White Distilled Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Tangy Thai Dressing?

Per 100 g of Tangy Thai Dressing there are 200 calories.

How much protein is in Tangy Thai Dressing?

Per 100 g of Tangy Thai Dressing there are 0.0 g protein.

How many carbohydrates are in Tangy Thai Dressing?

Per 100 g of Tangy Thai Dressing there are 36.67 g carbohydrates. Of which 36.67 g sugars.

How much sugar is in Tangy Thai Dressing?

Per 100 g of Tangy Thai Dressing there are 36.67 g sugars.

How much sodium (salt) is in Tangy Thai Dressing?

Per 100 g of Tangy Thai Dressing there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tangy Thai Dressing?

The main ingredients in Tangy Thai Dressing are: 100% Peanuts, Anchovy Extract, Canola Oil, Fish, Fish Sauce.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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