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Lowfat Greek Yogurt, Pumpkin Pie — Nutrition Facts & Ingredients

UPC 85239136515 Manufacturer: Target Stores Yogurt Updated Sep 27, 2026

Calories
130per serving
Protein
8 gper 100 g
Carbs
10.7 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per serving (1 cup, 150 g): 130 calories. Per 100 g: 87 calories, 8 g protein, 1.7 g fat.

Label highlights: Contains The Following Live Cultures: Lactobacillus BulgaricusContains Streptococcus ThermophilusContains Lactobacillus AcidophilusContains BifidusContains Lactobacillus Casei

Nutrition Facts

Serving size1 cup (150g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 60mg 3%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.1g 4%
Total Sugars 13.0g
Protein 12g
Calcium 150mg 12%
Iron 0mg 0%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

87 calories in 100 g
Protein8 g
Carbohydrates10.7 g
Sugars8.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)10.0g
Fat1.7 g
Saturated fat1 g
Trans fat0 g
Cholesterol10 mg
Sodium40 mg
Calcium100 mg
Potassium107 mg
Iron0 mg
Vitamin A250 mcg
Vitamin C0 mg

Where to buy Lowfat Greek Yogurt, Pumpkin Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract, Cultured Pasteurized Nonfat Grade A Milk, Grade A Cream, Lactic Acid, Locust Bean Gum, Natural Flavors, Pectin, Pumpkin, Salt, Spices, Sugar

Allergens

Contains: The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei

Frequently asked questions

How many calories are in Lowfat Greek Yogurt, Pumpkin Pie?

Per 100 g of Lowfat Greek Yogurt, Pumpkin Pie there are 87 calories.

How much protein is in Lowfat Greek Yogurt, Pumpkin Pie?

Per 100 g of Lowfat Greek Yogurt, Pumpkin Pie there are 8.0 g protein.

How many carbohydrates are in Lowfat Greek Yogurt, Pumpkin Pie?

Per 100 g of Lowfat Greek Yogurt, Pumpkin Pie there are 10.67 g carbohydrates. Of which 8.67 g sugars.

How much sugar is in Lowfat Greek Yogurt, Pumpkin Pie?

Per 100 g of Lowfat Greek Yogurt, Pumpkin Pie there are 8.67 g sugars.

How much sodium (salt) is in Lowfat Greek Yogurt, Pumpkin Pie?

Per 100 g of Lowfat Greek Yogurt, Pumpkin Pie there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lowfat Greek Yogurt, Pumpkin Pie?

Per 100 g of Lowfat Greek Yogurt, Pumpkin Pie there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lowfat Greek Yogurt, Pumpkin Pie?

The main ingredients in Lowfat Greek Yogurt, Pumpkin Pie are: Annatto Extract, Cultured Pasteurized Nonfat Grade A Milk, Grade A Cream, Lactic Acid, Locust Bean Gum.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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