Chipotle Sauce, Raspberry — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 70 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Brown Sugar, Chipotle Sauce, Citric Acid, Corn Syrup, Dehydrated Garlic, Fresh Raspberries, Fruit Pectin, Hickory Smoke Concentrate, High Fructose Corn Syrup, Liquid Smoke, Onion Powder, Peppers, Raspberries, Raspberry Preserves, Salt, Spices, Sugar, Tomato Puree, Water
Frequently asked questions
How many calories are in Chipotle Sauce, Raspberry?
Per 100 g of Chipotle Sauce, Raspberry there are 200 calories.
How much protein is in Chipotle Sauce, Raspberry?
Per 100 g of Chipotle Sauce, Raspberry there are 0.0 g protein.
How many carbohydrates are in Chipotle Sauce, Raspberry?
Per 100 g of Chipotle Sauce, Raspberry there are 48.57 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Chipotle Sauce, Raspberry?
Per 100 g of Chipotle Sauce, Raspberry there are 42.86 g sugars.
How much sodium (salt) is in Chipotle Sauce, Raspberry?
Per 100 g of Chipotle Sauce, Raspberry there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Sauce, Raspberry?
Per 100 g of Chipotle Sauce, Raspberry there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Sauce, Raspberry?
The main ingredients in Chipotle Sauce, Raspberry are: Apple Cider Vinegar, Brown Sugar, Chipotle Sauce, Citric Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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