BRIDGER BEEF

Beef Steak & Cheese Sausage, Beef Steak & Cheese — Nutrition Facts & Ingredients

UPC 759661552013 Manufacturer: Diluigi Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
431per serving
Protein
15.6 gper 100 g
Carbs
0.7 gper 100 g
Fat
25.1 gper 100 g

Where to buy

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Per serving (5.3 ONZ, 148 g): 431 calories. Per 100 g: 292 calories, 15.6 g protein, 25.1 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.3 ONZ (148g)

Amount per servingCalories
431
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 16.0g 80%
Trans Fat --
Cholesterol 111mg 37%
Sodium 1190mg 52%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein15.6 g
Carbohydrates0.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.7g
Fat25.1 g
Saturated fat10.8 g
Cholesterol75 mg
Sodium807 mg
Calcium102 mg
Iron1.8 mg
Vitamin A60.9 mcg
Vitamin C0.8 mg

Where to buy Beef Steak & Cheese Sausage, Beef Steak & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

American Cheese, Canola Oil, Cheddar Cheese, Cheese Culture, Cream, Enzymes, Garlic, Ground Beef, Milk, Packed In A Natural Pork Casing, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservative, Preservatives, Red Bell Pepper, Salt, Seasoning Mix, Sodium Phosphates, Sorbic Acid, Spice, Spices, Titanium Dioxide, Water

Frequently asked questions

How many calories are in Beef Steak & Cheese Sausage, Beef Steak & Cheese?

Per 100 g of Beef Steak & Cheese Sausage, Beef Steak & Cheese there are 292 calories.

How much protein is in Beef Steak & Cheese Sausage, Beef Steak & Cheese?

Per 100 g of Beef Steak & Cheese Sausage, Beef Steak & Cheese there are 15.59 g protein.

How many carbohydrates are in Beef Steak & Cheese Sausage, Beef Steak & Cheese?

Per 100 g of Beef Steak & Cheese Sausage, Beef Steak & Cheese there are 0.68 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Steak & Cheese Sausage, Beef Steak & Cheese?

Per 100 g of Beef Steak & Cheese Sausage, Beef Steak & Cheese there are 0.0 g sugars.

How much sodium (salt) is in Beef Steak & Cheese Sausage, Beef Steak & Cheese?

Per 100 g of Beef Steak & Cheese Sausage, Beef Steak & Cheese there are 807.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Steak & Cheese Sausage, Beef Steak & Cheese?

Per 100 g of Beef Steak & Cheese Sausage, Beef Steak & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Steak & Cheese Sausage, Beef Steak & Cheese?

The main ingredients in Beef Steak & Cheese Sausage, Beef Steak & Cheese are: American Cheese, Canola Oil, Cheddar Cheese, Cheese Culture, Cream.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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