Pizza Sauce, Neapolitan — Nutrition Facts & Ingredients
Per serving (0.25 cup, 61 g): 35 calories. Per 100 g: 57 calories, 1.6 g protein, 3.3 g fat.
Nutrition Facts
Serving size0.25 cup (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Canola Oil, Corn Starch, Enriched Wheat Flour, Folic Acid, Garlic, Malted Barley Flour, Niacin, Oil Blend, Olive Oil, Reduced Iron, Riboflavin, Salt, Spices, Sugar, Thiamine Mononitrate, Tomatoe Puree, Tomatoes, Wheat Flour
Frequently asked questions
How many calories are in Pizza Sauce, Neapolitan?
Per 100 g of Pizza Sauce, Neapolitan there are 57 calories.
How much protein is in Pizza Sauce, Neapolitan?
Per 100 g of Pizza Sauce, Neapolitan there are 1.64 g protein.
How many carbohydrates are in Pizza Sauce, Neapolitan?
Per 100 g of Pizza Sauce, Neapolitan there are 6.56 g carbohydrates. Of which 4.92 g sugars.
How much sugar is in Pizza Sauce, Neapolitan?
Per 100 g of Pizza Sauce, Neapolitan there are 4.92 g sugars.
How much sodium (salt) is in Pizza Sauce, Neapolitan?
Per 100 g of Pizza Sauce, Neapolitan there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizza Sauce, Neapolitan?
Per 100 g of Pizza Sauce, Neapolitan there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizza Sauce, Neapolitan?
The main ingredients in Pizza Sauce, Neapolitan are: Balsamic Vinegar, Canola Oil, Corn Starch, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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