Sauce, Wild Mayhaw Berry — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 130 calories. Per 100 g: 464 calories, 0 g protein, 42.9 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Vinegar, Balsamic Vinegar, Canola Oil, Dijon Mustard, Garlic, Lemon Juice, Mayhaw Jelly, Mayhaw Juice, Mustard Flour, Onion, Parsley, Pectin, Salt, Sea Salt, Sugar, Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Sauce, Wild Mayhaw Berry?
Per 100 g of Sauce, Wild Mayhaw Berry there are 464 calories.
How much protein is in Sauce, Wild Mayhaw Berry?
Per 100 g of Sauce, Wild Mayhaw Berry there are 0.0 g protein.
How many carbohydrates are in Sauce, Wild Mayhaw Berry?
Per 100 g of Sauce, Wild Mayhaw Berry there are 17.86 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Sauce, Wild Mayhaw Berry?
Per 100 g of Sauce, Wild Mayhaw Berry there are 14.29 g sugars.
How much sodium (salt) is in Sauce, Wild Mayhaw Berry?
Per 100 g of Sauce, Wild Mayhaw Berry there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauce, Wild Mayhaw Berry?
Per 100 g of Sauce, Wild Mayhaw Berry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauce, Wild Mayhaw Berry?
The main ingredients in Sauce, Wild Mayhaw Berry are: Apple Vinegar, Balsamic Vinegar, Canola Oil, Dijon Mustard, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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