PASQUAL'S

Original Salsa, Mild — Nutrition Facts & Ingredients

UPC 865633000007 Manufacturer: Salsapants Inc Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 29 g): 10 calories. Per 100 g: 34 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (29g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75.1mg 3%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

34 calories in 100 g
Protein0 g
Carbohydrates6.9 g
Sugars3.5 g
Fat0 g
Sodium259 mg
Vitamin A207 mcg
Vitamin C12.4 mg

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Ingredients

Calcium Chloride And Naturally Derived Citric Acid, Cilantro, Green Chile Peppers, Iodized Salt, Jalapeno Peppers, Onions, Peeled Tomatoes, Pickled Jalapeno Peppers, Salt, Salt And Citric Acid, Spices, Vine-ripened Fresh Tomatoes, Vinegar, Water

Frequently asked questions

How many calories are in Original Salsa, Mild?

Per 100 g of Original Salsa, Mild there are 34 calories.

How much protein is in Original Salsa, Mild?

Per 100 g of Original Salsa, Mild there are 0.0 g protein.

How many carbohydrates are in Original Salsa, Mild?

Per 100 g of Original Salsa, Mild there are 6.9 g carbohydrates. Of which 3.45 g sugars.

How much sugar is in Original Salsa, Mild?

Per 100 g of Original Salsa, Mild there are 3.45 g sugars.

How much sodium (salt) is in Original Salsa, Mild?

Per 100 g of Original Salsa, Mild there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Salsa, Mild?

The main ingredients in Original Salsa, Mild are: Calcium Chloride And Naturally Derived Citric Acid, Cilantro, Green Chile Peppers, Iodized Salt, Jalapeno Peppers.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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