Rice Pudding, Arroz Con Leche — Nutrition Facts & Ingredients
Per serving (1 UNIT, 128 g): 131 calories. Per 100 g: 102 calories, 3.1 g protein, 3.1 g fat.
Nutrition Facts
Serving size1 UNIT (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cinnamon, Cooked Rice, Corn, Cream Food Starch-modified, Dextrose, Dipotassium Phosphate, Natural & Artificial Flavor, Potassium Sorbate To Preserve Freshness, Rice, Rice Flour, Salt, Sugar, Vitamin D 3, Water, Whole Milk
Frequently asked questions
How many calories are in Rice Pudding, Arroz Con Leche?
Per 100 g of Rice Pudding, Arroz Con Leche there are 102 calories.
How much protein is in Rice Pudding, Arroz Con Leche?
Per 100 g of Rice Pudding, Arroz Con Leche there are 3.12 g protein.
How many carbohydrates are in Rice Pudding, Arroz Con Leche?
Per 100 g of Rice Pudding, Arroz Con Leche there are 16.41 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Rice Pudding, Arroz Con Leche?
Per 100 g of Rice Pudding, Arroz Con Leche there are 12.5 g sugars.
How much sodium (salt) is in Rice Pudding, Arroz Con Leche?
Per 100 g of Rice Pudding, Arroz Con Leche there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice Pudding, Arroz Con Leche?
Per 100 g of Rice Pudding, Arroz Con Leche there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Pudding, Arroz Con Leche?
The main ingredients in Rice Pudding, Arroz Con Leche are: Carrageenan, Cinnamon, Cooked Rice, Corn, Cream Food Starch-modified.
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Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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