HORMEL

Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno — Nutrition Facts & Ingredients

UPC 37600437240 Manufacturer: Hormel Foods Corporation Frozen Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
210per serving
Protein
20.8 gper 100 g
Carbs
3.8 gper 100 g
Fat
34.0 gper 100 g

Where to buy

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Per serving (3 COOKED LINKS, 53 g): 210 calories. Per 100 g: 396 calories, 20.8 g protein, 34.0 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 COOKED LINKS (53g)

Amount per servingCalories
210
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 680mg 30%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 11.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

396 calories in 100 g
Protein20.8 g
Carbohydrates3.8 g
Sugars3.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.8g
Fat34.0 g
Saturated fat11.3 g
Trans fat0 g
Cholesterol75 mg
Sodium1283 mg
Calcium0 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

BHA, BHT, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Dextrose, Flavor, Flavor Maltodextrin, Flavoring, From Partially Hydrogenated Soybean/cottonsed Oil, Grill Flavor, Gum Arabic, Hydrolyzed Corn Protein, Jalapeno Bacon Cured With Water, Jalapeno Pepper Powder, Lime Juice Powder, Lime Juice Solids, Lime Oil, Modified Food Starch, Natural Flavorings, Natural Flavors, Natural Smoke Flavor, Pork, Rubbed With Chili Pepper, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar, Tomato Powder, Water

Frequently asked questions

How many calories are in Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno?

Per 100 g of Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno there are 396 calories.

How much protein is in Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno?

Per 100 g of Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno there are 20.75 g protein.

How many carbohydrates are in Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno?

Per 100 g of Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno there are 3.77 g carbohydrates. Of which 3.77 g sugars.

How much sugar is in Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno?

Per 100 g of Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno there are 3.77 g sugars.

How much sodium (salt) is in Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno?

Per 100 g of Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno there are 1283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno?

Per 100 g of Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno?

The main ingredients in Hormel, Bacon & Pork Sausage, Jalapeno, Jalapeno are: BHA, BHT, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion.

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