Fondant, Red Vanilla — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 0 gper 100 g
- Carbs
- 85.7 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1.5 IN. BALL, 35 g): 140 calories. Per 100 g: 400 calories, 0 g protein, 7.1 g fat.
Nutrition Facts
Serving size1.5 IN. BALL (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fondant, Red Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Cellulose Gum, FD&C Blue #1, FD&C Red #3, Glycerin, Gum Tragacanth, Natural And Artificial Flavor, Palm Oil, Potassium Sorbate, Preservative, Red 40, Sodium Acetate, Sugar, Tapioca Starch, Water, Wheat Syrup
Frequently asked questions
How many calories are in Fondant, Red Vanilla?
Per 100 g of Fondant, Red Vanilla there are 400 calories.
How much protein is in Fondant, Red Vanilla?
Per 100 g of Fondant, Red Vanilla there are 0.0 g protein.
How many carbohydrates are in Fondant, Red Vanilla?
Per 100 g of Fondant, Red Vanilla there are 85.71 g carbohydrates. Of which 82.86 g sugars.
How much sugar is in Fondant, Red Vanilla?
Per 100 g of Fondant, Red Vanilla there are 82.86 g sugars.
How much sodium (salt) is in Fondant, Red Vanilla?
Per 100 g of Fondant, Red Vanilla there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fondant, Red Vanilla?
The main ingredients in Fondant, Red Vanilla are: Acetic Acid, Cellulose Gum, FD&C Blue #1, FD&C Red #3, Glycerin.
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