AHOLD

Spreadable Pasteurized Process Cheese Product, Creamy Swiss — Nutrition Facts & Ingredients

UPC 688267144639 Manufacturer: Ahold USA, Inc. Cheese Updated Sep 27, 2026

Per serving (1 WEDGE, 19 g): 25 calories. Per 100 g: 132 calories, 10.5 g protein, 7.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 WEDGE (19g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 250mg 11%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Calcium 60.0mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein10.5 g
Carbohydrates5.3 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat7.9 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol26 mg
Sodium1316 mg
Calcium316 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Propionate, Enzymes, Lactic Acid, Natural Swiss Cheese Flavor, Pasteurized Cultured Milk And Skim Milk, Potassium Chloride, Preservative, Reduced Fat Cheddar And Cheddar Cheese, Salt, Skim Milk, Sodium Gluconate, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Spreadable Pasteurized Process Cheese Product, Creamy Swiss?

Per 100 g of Spreadable Pasteurized Process Cheese Product, Creamy Swiss there are 132 calories.

How much protein is in Spreadable Pasteurized Process Cheese Product, Creamy Swiss?

Per 100 g of Spreadable Pasteurized Process Cheese Product, Creamy Swiss there are 10.53 g protein.

How many carbohydrates are in Spreadable Pasteurized Process Cheese Product, Creamy Swiss?

Per 100 g of Spreadable Pasteurized Process Cheese Product, Creamy Swiss there are 5.26 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Spreadable Pasteurized Process Cheese Product, Creamy Swiss?

Per 100 g of Spreadable Pasteurized Process Cheese Product, Creamy Swiss there are 5.26 g sugars.

How much sodium (salt) is in Spreadable Pasteurized Process Cheese Product, Creamy Swiss?

Per 100 g of Spreadable Pasteurized Process Cheese Product, Creamy Swiss there are 1316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spreadable Pasteurized Process Cheese Product, Creamy Swiss?

Per 100 g of Spreadable Pasteurized Process Cheese Product, Creamy Swiss there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spreadable Pasteurized Process Cheese Product, Creamy Swiss?

The main ingredients in Spreadable Pasteurized Process Cheese Product, Creamy Swiss are: Calcium Propionate, Enzymes, Lactic Acid, Natural Swiss Cheese Flavor, Pasteurized Cultured Milk And Skim Milk.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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