MARUKOME

Miso & Easy Broth Concentrate, Ginger Tomato — Nutrition Facts & Ingredients

UPC 892565002700 Manufacturer: Marukome USA.,Inc Other Soups Updated Sep 27, 2026

Per serving (2 tsp, 12 g): 15 calories. Per 100 g: 125 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (12g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 440mg 19%
Total Carbohydrate 2g 1%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Carbohydrates16.7 g
Fat0 g
Sodium3667 mg

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Ingredients

Alcohol, Filtered Water, Ginger Powder, Miso, Non-genetically Modified, Rice, Sea Salt, Shiitake Mushroom Extract, Soybeans, Sweet Rice Wine, To Preserve Freshness, Tomato Paste, Yeast Extract

Frequently asked questions

How many calories are in Miso & Easy Broth Concentrate, Ginger Tomato?

Per 100 g of Miso & Easy Broth Concentrate, Ginger Tomato there are 125 calories.

How many carbohydrates are in Miso & Easy Broth Concentrate, Ginger Tomato?

Per 100 g of Miso & Easy Broth Concentrate, Ginger Tomato there are 16.67 g carbohydrates.

How much sodium (salt) is in Miso & Easy Broth Concentrate, Ginger Tomato?

Per 100 g of Miso & Easy Broth Concentrate, Ginger Tomato there are 3667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Miso & Easy Broth Concentrate, Ginger Tomato?

The main ingredients in Miso & Easy Broth Concentrate, Ginger Tomato are: Alcohol, Filtered Water, Ginger Powder, Miso, Non-genetically Modified.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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