Reduced Fat Vegetable Cream Cheese — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Reduced Fat Vegetable Cream Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrots, Cultured Sugars, Dehydrated Garlic, Dehydrated Onion, Green Onions, Lemon Peel, Locust Bean And Guar Gum, Neufchatel Cheese, Pasteurized Cultured Milk And Cream, Red Bell Peppers, Salt, Spice, Stabilizers, Whey, Xanthan
Frequently asked questions
How many calories are in Reduced Fat Vegetable Cream Cheese?
Per 100 g of Reduced Fat Vegetable Cream Cheese there are 214 calories.
How much protein is in Reduced Fat Vegetable Cream Cheese?
Per 100 g of Reduced Fat Vegetable Cream Cheese there are 7.14 g protein.
How many carbohydrates are in Reduced Fat Vegetable Cream Cheese?
Per 100 g of Reduced Fat Vegetable Cream Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Reduced Fat Vegetable Cream Cheese?
Per 100 g of Reduced Fat Vegetable Cream Cheese there are 0.0 g sugars.
How much sodium (salt) is in Reduced Fat Vegetable Cream Cheese?
Per 100 g of Reduced Fat Vegetable Cream Cheese there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Fat Vegetable Cream Cheese?
Per 100 g of Reduced Fat Vegetable Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Fat Vegetable Cream Cheese?
The main ingredients in Reduced Fat Vegetable Cream Cheese are: Carrots, Cultured Sugars, Dehydrated Garlic, Dehydrated Onion, Green Onions.
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