UDUPI

Mango Pickle — Nutrition Facts & Ingredients

UPC 11433157032 Manufacturer: Deep Foods Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 35 calories. Per 100 g: 175 calories, 0 g protein, 15 g fat.

Label highlights: High in sodium — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
35
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 960mg 42%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars0 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)5.0g
Fat15 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium4800 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Acetic Acid, Asafoetida, Corn Oil, Curry Leaves, E211 Sodium Benzoate, Fenugreek, Garlic, Mango, Mustard, Preservative, Red Chilies, Salt, Turmeric

Frequently asked questions

How many calories are in Mango Pickle?

Per 100 g of Mango Pickle there are 175.0 kcal calories.

How much protein is in Mango Pickle?

Per 100 g of Mango Pickle there are 0.0 g protein.

How many carbohydrates are in Mango Pickle?

Per 100 g of Mango Pickle there are 10.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mango Pickle?

Per 100 g of Mango Pickle there are 0.0 g sugars.

How much sodium (salt) is in Mango Pickle?

Per 100 g of Mango Pickle there are 4800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Pickle?

Per 100 g of Mango Pickle there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Pickle?

The main ingredients in Mango Pickle are: Acetic Acid, Asafoetida, Corn Oil, Curry Leaves, E211 Sodium Benzoate.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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