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Boston Baked Beans — Nutrition Facts & Ingredients

UPC 19061093890 Manufacturer: Mountain Man Nut & Fruit Co. Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (11 PIECES, 15 g): 70 calories. Per 100 g: 467 calories, 6.7 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size11 PIECES (15g)

Amount per servingCalories
70
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein6.7 g
Carbohydrates73.3 g
Sugars60 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)73.3g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Artificial Flavors, Blue 2, Carnauba Wax, Confectioner's Glaze, Corn Syrup, Food Starch Modified, Gum Arabic, Peanuts, Red 40, Sucrose, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Boston Baked Beans?

Per 100 g of Boston Baked Beans there are 467 calories.

How much protein is in Boston Baked Beans?

Per 100 g of Boston Baked Beans there are 6.67 g protein.

How many carbohydrates are in Boston Baked Beans?

Per 100 g of Boston Baked Beans there are 73.33 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Boston Baked Beans?

Per 100 g of Boston Baked Beans there are 60.0 g sugars.

How much sodium (salt) is in Boston Baked Beans?

Per 100 g of Boston Baked Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boston Baked Beans?

Per 100 g of Boston Baked Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boston Baked Beans?

The main ingredients in Boston Baked Beans are: Artificial Flavors, Blue 2, Carnauba Wax, Confectioner's Glaze, Corn Syrup.

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Level of processing

4
Highly Processed
12 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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