Frozen Yogurt, Strawberry — Nutrition Facts & Ingredients
Per serving (0.5 cup, 76 g): 120 calories. Per 100 g: 158 calories, 4.0 g protein, 4.0 g fat.
Nutrition Facts
Serving size0.5 cup (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Beet Juice Color, Bulgaricus, Carrageenan, Casei, Citric Acid, Corn Starch, Corn Syrup, Cream, Guar Gum, Locust Bean Gum, Mono- And Diglycerides, Natural Flavors, Preservative, Skim Milk, Sodium Benzoate And Potassium Sorbate, Strawberries, Sugar, Thermophilus, Water, Yogurt Culture
Frequently asked questions
How many calories are in Frozen Yogurt, Strawberry?
Per 100 g of Frozen Yogurt, Strawberry there are 158 calories.
How much protein is in Frozen Yogurt, Strawberry?
Per 100 g of Frozen Yogurt, Strawberry there are 3.95 g protein.
How many carbohydrates are in Frozen Yogurt, Strawberry?
Per 100 g of Frozen Yogurt, Strawberry there are 27.63 g carbohydrates. Of which 22.37 g sugars.
How much sugar is in Frozen Yogurt, Strawberry?
Per 100 g of Frozen Yogurt, Strawberry there are 22.37 g sugars.
How much sodium (salt) is in Frozen Yogurt, Strawberry?
Per 100 g of Frozen Yogurt, Strawberry there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Yogurt, Strawberry?
Per 100 g of Frozen Yogurt, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Yogurt, Strawberry?
The main ingredients in Frozen Yogurt, Strawberry are: Acidophilus, Beet Juice Color, Bulgaricus, Carrageenan, Casei.
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