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Pitted Sour Cherry — Nutrition Facts & Ingredients

UPC 94379416616 Manufacturer: Kradjian Importing Co., Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Pitted Sour Cherry
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 48 calories. Per 100 g: 240 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
48
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1.6mg 0%
Total Carbohydrate 13g 5%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars60 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium8 mg
Vitamin C7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Pitted, Sour Cherry, Sugar

Frequently asked questions

How many calories are in Pitted Sour Cherry?

Per 100 g of Pitted Sour Cherry there are 240 calories.

How much protein is in Pitted Sour Cherry?

Per 100 g of Pitted Sour Cherry there are 0.0 g protein.

How many carbohydrates are in Pitted Sour Cherry?

Per 100 g of Pitted Sour Cherry there are 65.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Pitted Sour Cherry?

Per 100 g of Pitted Sour Cherry there are 60.0 g sugars.

How much sodium (salt) is in Pitted Sour Cherry?

Per 100 g of Pitted Sour Cherry there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Sour Cherry?

The main ingredients in Pitted Sour Cherry are: Pitted, Sour Cherry, Sugar.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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