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Fig Preserve — Nutrition Facts & Ingredients

UPC 94379416548 Manufacturer: Kradjian Importing Co., Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 47 calories. Per 100 g: 235 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1.8mg 0%

Total Carbohydrate 13g 5%

Total Sugars 12g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g

Protein0 g

Carbohydrates65 g

Sugars60 g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium9 mg

Vitamin C2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Fig, Sugar, Vanilla

Frequently asked questions

How many calories are in Fig Preserve?

Per 100 g of Fig Preserve there are 235 calories.

How much protein is in Fig Preserve?

Per 100 g of Fig Preserve there are 0.0 g protein.

How many carbohydrates are in Fig Preserve?

Per 100 g of Fig Preserve there are 65.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Fig Preserve?

Per 100 g of Fig Preserve there are 60.0 g sugars.

How much sodium (salt) is in Fig Preserve?

Per 100 g of Fig Preserve there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fig Preserve?

The main ingredients in Fig Preserve are: Citric Acid, Fig, Sugar, Vanilla.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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