Hello Good Pie, Cherry — Nutrition Facts & Ingredients
Per serving (0.125 PIE, 131 g): 410 calories. Per 100 g: 313 calories, 0 g protein, 12.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 PIE (131g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cherries, Modified Food Starch, Palm Oil, Real Cherriespits, Sea Salt, Soybean Oil And Vitamine, Sugar, Tapioca Starch, Unbleached Pastry Flour, Vegetable Oil, Water, Wheat
Frequently asked questions
How many calories are in Hello Good Pie, Cherry?
Per 100 g of Hello Good Pie, Cherry there are 313 calories.
How much protein is in Hello Good Pie, Cherry?
Per 100 g of Hello Good Pie, Cherry there are 0.0 g protein.
How many carbohydrates are in Hello Good Pie, Cherry?
Per 100 g of Hello Good Pie, Cherry there are 51.91 g carbohydrates. Of which 32.06 g sugars.
How much sugar is in Hello Good Pie, Cherry?
Per 100 g of Hello Good Pie, Cherry there are 32.06 g sugars.
How much sodium (salt) is in Hello Good Pie, Cherry?
Per 100 g of Hello Good Pie, Cherry there are 115.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hello Good Pie, Cherry?
Per 100 g of Hello Good Pie, Cherry there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hello Good Pie, Cherry?
The main ingredients in Hello Good Pie, Cherry are: Cherries, Modified Food Starch, Palm Oil, Real Cherriespits, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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