Special Toffee — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 502 calories. Per 100 g: 502 calories, 1.8 g protein, 28 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 75% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Canola Oil, Flavouring, From Milk, Glucose Syrup, Invert Sugar Syrup, Margarine, Palm Oil, Salt, Sugar, Sunflower Oil, Sweetened Condensed Milk, Water, Whole Milk
Frequently asked questions
How many calories are in Special Toffee?
Per 100 g of Special Toffee there are 502 calories.
How much protein is in Special Toffee?
Per 100 g of Special Toffee there are 1.8 g protein.
How many carbohydrates are in Special Toffee?
Per 100 g of Special Toffee there are 60.0 g carbohydrates. Of which 47.0 g sugars.
How much sugar is in Special Toffee?
Per 100 g of Special Toffee there are 47.0 g sugars.
How much sodium (salt) is in Special Toffee?
Per 100 g of Special Toffee there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Special Toffee?
The main ingredients in Special Toffee are: Butter, Canola Oil, Flavouring, From Milk, Glucose Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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